Roasted Garlic and Onion Cheese Ball
Add an interesting twist to a traditional party favorite. Quick and beautiful to serve.
Serves: 8

 

Ingredients:

  • 16 ounces cream cheese
  • 1/4 cup Stonewall Kitchen Roasted Garlic and Onion Jam
  • dash of pepper
  • 1 1/2 cups Monterey Jack cheese
  • 1/2 cup chopped pecans

Directions:

  1. Mix together the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the pepper.
  2. Fold in the Monterey Jack cheese.
  3. Form mixture into a ball, and roll it into the pecans.

Recipe Tips
Garnish with a sliced apple. Or, try pouring mixed ingredients into a baking dish, topping with pecans and warming in the oven for a hot cheese dip!