Blackberry Honey Mustard Chicken



4 Chicken breasts, skinless, boneless
3 Tbsp. Milk
3 Tbsp. Butter, melted
1 cup Robert Rothschild Blackberry Honey Mustard Pretzel Dip or Raspberry Honey Mustard Pretzel Dip
1-2 tsp. Curry powder
1 tsp. Salt
Pepper to taste


In a medium bowl, combine milk, butter, Pretzel Dip, curry powder, salt and pepper. Mix until well blended.
Roll chicken breasts in mixture. Put in greased baking dish. Bake at 350 degrees F for 25-30 minutes or until done.
Serve with brown rice or couscous.