Crab & Artichoke Dip

 

Ingredients:

1 large can artichoke hearts in water, drained
1 jar
Private Harvest® Bread Spread (any flavor)
2 garlic cloves, minced
2 green onions, sliced
1 cup Parmesan Cheese, shredded
1 cup crab, cooked and shredded
1/2 cup bread crumbs

Mix first six ingredients together and put into a small casserole dish. Top with bread crumbs. Bake at 425 degrees for 20 to 25 minutes or until heated through and browned. Serve with Private Harvest® Bruschetta or Toasted Baguettes.

Makes 8 servings