Confetti Stir Fry
Variations: Shrimp, Pork or Vegetables.
Serves 4.



  • 1 12 oz. jar Pineapple Sake Teriyaki Marinade
  • 1 lb. Boneless, skinless chicken breasts (cut into bite size pieces)
  • 1 6 oz. package soba noodles (chow mein noodles)
  • 1 small yellow onion, julienne
  • 1 red bell pepper, julienne
  • 1 zucchini, cut into match sticks
  • 8 medium mushrooms, quartered
  • 3 garlic cloves, minced
  • 3 whole green onions, chopped
  • 1 teaspoon fresh ginger, grated


Marinade chicken in 1 cup Earth & Vine Pineapple Sake Teriyaki Marinade for one hour. Boil soba noodles according to package directions and drain. Preheat oven to 200 degrees. Coat a large nonstick wok or skillet with a nonstick spray. Heat on medium high. Sear marinated chicken, add vegetables. Add enough Earth & Vine Provisions Marinade to moisten vegetables as they cook. Remove chicken and vegetables from wok and keep warm in oven at 200 degrees. Add 3 tablespoons Pineapple Sake Marinade to wok, heat on medium high. Add noodles, turning frequently to glaze noodles, add Marinade as needed. Plate soba noodles, top with chicken and vegetables.